Certified organic, grass-fed & grass-finished beef — Wholesale & Retail
We carry most of these cuts year-round and can work with special orders for custom cuts. Halves and quarters are also available.
| Brisket |
| Rump Roast |
| Chuck Roast |
| Sirloin Steak |
| Rib Eye Steak |
| Loin (KC) Strip Steak |
| Tenderloin (Filet) Steak |
| Stew Meat |
| Ground Beef |
| Beef Soup Bones |
| Beef Liver |
| Beef Tongue |
| Beef Heart |
Pricing changes with the season and with feed and processing costs — contact us directly for current per-pound pricing.
These are grass-fed, certified organic cattle raised on a certified organic farm (certified 2003). I let others make the health claims and explain why grass-fed beef is healthier than cattle raised in feedlots with antibiotics, steroids, pesticides, and high-energy grains cattle never evolved to eat. I raise the cattle the way I want my own children to eat them — they turn out to be delicious as well.
